Join us at the Cellar Door for a curated guided tasting of Crooked River Estate wines, including estate-grown releases from our Gerringong vineyard. Or self-guide with a flight of whites, red or mixed to get exposure to all the Estate has to offer.
Our estate fruit is hand-pruned, hand-picked and pressed immediately it’s harvested before being crafted on site by our winemaking team. As you taste, you are looking across the very vines, hills and coastal landscape that shape the wine in your glass.
Indulge in a curated tasting of our current release wines, complemented by a casual dining selection created in our award-winning restaurant.
Monday: Closed
Tuesday to Friday: 10:30 AM – 5:00 PM
Kick Back Fridays: 5:00 PM – 9:00 PM
Saturday: 10:30 AM – 6:00 PM
Sunday: 10:30 AM – 5:00 PM
Food Menu Hours
Tuesday: 11:30 AM – 5:00 PM (limited items)
Wednesday to Friday: 11:30 AM – 4:00 PM
Saturday: 11:30 AM – 6:00 PM
Sunday: 11:30 AM – 5:00 PM
Olive oil, balsamic (gfo)
• Strawberry hibiscus shrub & cucumber mignonette
• Natural with lemon
Burnt orange, oregano, chilli, fennel (gf/df)
Nam jim (vegan option)
Rosemary salt, lemon aioli (gf)
Red onion, double cheese, green oak lettuce, tomato, dijonnaise, ketchup
Green cabbage & lime slaw
Herb mayo, avocado, beetroot, cheese, roast capsicum, green oak lettuce (vegan option available)
All served on a milk bun with shoestring fries (vegan option available)
Tuesday: 11:30 AM – 5:00PM (Limited items available)
Wednesday to Friday: 11:30 AM – 4:00 PM
Saturday: 11:30 AM – 6:00 PM (Limited items available after 4:30pm)
Sunday: 11:30 AM – 5:00 PM (Limited items available after 4:30pm)
Please advise our waitstaff of any dietary requirements or food allergies
Menu subject to change | 1.5% card transaction fee | Sunday surcharge applies
These beverage prices are only available for the Cellar Door and takeaway only.