Our Crooked River Estate award-winning restaurant is truly the perfect location for your upcoming occasion with great service, spectacular views and our delicious seasonal menus from Executive Head Chef Jason McCauley and his executive team. Pair your meal with estate-grown wines from the vines you see from the restaurant and cellar door – hand-picked, pressed as soon as harvested and crafted on site.
Or relax in the Cellar Door with a menu created by the the same superb team, for a more casual dining experience.
Our Group Feed Me menu is compulsory for all groups of 11 adults or more (midweek for groups exceeding 15 adults).
Please advise our waitstaff of any dietary requirements or food allergies.
Open for Lunch
Wednesday to Friday 11:30am until 5pm
Saturday 11:00am until 5pm
Sunday 11.00am until 5pm
Last Lunch booking, 2:30pm
Sunday surcharge may apply
Open for Dinner
Saturday 6pm until 10pm
Last Dinner booking, 7:30pm
Call (02) 4234 0975 or book online below.
Cultured butter
Mortadella, prosciutto, bresaola, olive, artichoke, roasted capsicum, feta, avocado dip, maffra cheddar, piccalilli, wild rocket (gfo/dfo)
• Australian green apple & yuzu granita
• Native finger lime mignonette
• Natural with lemon
Min 10 adults | Children order from children’s menu on the day
Please advise our waitstaff of any dietary requirements or food allergies
Communal sharing | Menu subject to change | 1.5% Card transaction fee | Sunday surcharge applies