Our guided experiences offer a comprehensive exploration of our latest offerings, showcasing the unique qualities and craftsmanship of Crooked River Estate wines. To avoid disappointment, we encourage you to make a booking to guarantee a time slot with our Cellar Door team.
Indulge in a curated tasting of our current release wines, complemented by a casual dining selection created in our award-winning restaurant.
Monday: Closed
Tuesday to Friday: 10:30 AM – 5:00 PM
Kick Back Fridays: 5:00 PM – 9:00 PM
Saturday: 10:30 AM – 6:00 PM
Sunday: 10:30 AM – 5:00 PM
Food Menu Hours
Tuesday: 11:30 AM – 5:00 PM (limited items)
Wednesday to Friday: 11:30 AM – 4:00 PM
Saturday: 11:30 AM – 6:00 PM
Sunday: 11:30 AM – 5:00 PM
Olive oil, balsamic (gfo)
• Strawberry hibiscus shrub & cucumber mignonette
• Natural with lemon
Burnt orange, oregano, chilli, fennel (gf/df)
Nam jim (vegan option)
Rosemary salt, lemon aioli (gf)
Red onion, double cheese, green oak lettuce, tomato, dijonnaise, ketchup
Green cabbage & lime slaw
Herb mayo, avocado, beetroot, cheese, roast capsicum, green oak lettuce (vegan option available)
All served on a milk bun with shoestring fries (vegan option available)
Tuesday: 11:30 AM – 5:00PM (Limited items available)
Wednesday to Friday: 11:30 AM – 4:00 PM
Saturday: 11:30 AM – 6:00 PM (Limited items available after 4:30pm)
Sunday: 11:30 AM – 5:00 PM (Limited items available after 4:30pm)
Please advise our waitstaff of any dietary requirements or food allergies
Menu subject to change | 1.5% card transaction fee | Sunday surcharge applies
These beverage prices are only available for the Cellar Door and takeaway only.
