28 October–1 November | $115 per person
Celebrate a new chapter at River with a special five day dining event led by our new Executive Head Chef, Jason McCauley.
With more than 25 years of experience across leading Sydney restaurants and early roots on the South Coast, Jason brings his experience home to Crooked River Estate. This exclusive degustation menu showcases outstanding local produce and the flavours shaping River’s next chapter, enjoyed against the backdrop of our vineyard.
The Chef’s Selection will replace our usual à la carte menu throughout the event. Join us for this limited-time experience.
Preview the menu today