Our Crooked River Estate award-winning restaurant is truly the perfect location for your upcoming occasion with great service, spectacular views and our delicious new menus from Head Chef Dane Tobias and his executive team.
Or relax in the Cellar Door with a menu created by the the same superb team, for a more casual dining experience.
Our Group Feed Me menu is compulsory for all groups of 11 adults or more (midweek for groups exceeding 15 adults).
Please advise our waitstaff of any dietary requirements or food allergies.
Open for Lunch
Wednesday to Friday 11:30am until 5pm
Saturday 11:00am until 5pm
Sunday 11.00am until 5pm
Last Lunch booking, 2:30pm
Sunday surcharge may apply
Open for Dinner
Saturday 6pm until 10pm
Last Dinner booking, 7:30pm
Call (02) 4234 0975 or book online below.
Native dukkah, olive oil (gfo)
• Strawberry hibiscus shrub & cucumber mignonette
• Natural with lemon
Tomato chilli jam, lemon aioli (gf/df)
Bush tomato dust, black garlic aioli (gf)
Pomelo, green mango, nam jim, cucumber, macadamia (gf/df)
Suggested wine pairing: Pinot Grigio 2025
Smoked chorizo, peach & verjuice gel (gf/dfo)
Suggested wine pairing: Saddleback Mountain 2022
Ponzu, sea grapes & salmon roe (gf)
Suggested wine pairing: 2024 Gewürztraminer
Romesco, cilantro oil, shaved parmesan (gf/df/vegan option)
Suggested wine pairing: 2022 Chardonnay
Almond, burnt cauliflower, fennel, salt bush (gf/dfo)
Suggested wine pairing: 2022 Chardonnay
Leeks, lemon & walnut pangrattato, parmesan (gfo)
Suggested wine pairing: 2024 Verdelho
Served med-rare, cowboy butter, brussels, estate jus (gf/dfo)
Suggested wine pairing: 2023 Hilltops Cabernet Sauvignon
Charred lemon, guindillas, herb oil (gf/df)
Suggested wine pairing: 2025 Savagnin
Du puy lentils, green sauce (gf/df/vegan)
Suggested wine pairing: 2022 Semillon
Coconut miso caramel, vanilla ice cream
Mascarpone, chocolate truffle & hazelnut gravel
Vanilla bean ice cream, espresso, Frangelico (gf)
Raspberry, passionfruit, lemon, sesame snap (gf/vegan)
Chef’s selection, quince jam, lavosh (gfo)
Wed-Fri 11:30am-2:30pm | Sat 11:00am-2:30pm | Dinner Sat from 6:00pm | Sun 11:00am-2:30pm
Please advise our waitstaff of any dietary requirements or food allergies
Menu subject to change | 1.5% card transaction fee | Sunday surcharge applies
Vegetarians & vegans can be catered to individually – please advise 1 week prior to your booking date
Compulsory for all groups of 11 adults or more (Midweek for groups exceeding 15 adults)
Children order from children’s menu on the day
Please advise our waitstaff of any dietary requirements or food allergies
Communal sharing platters | Menu subject to change | Select standard menu OR vegetarian menu
1.5% Card transaction fee applies | Sunday surcharge applies
Cultured butter
Mortadella, prosciutto, bresaola, olive, artichoke, roasted capsicum, feta, avocado dip, maffra cheddar, piccalilli, wild rocket (gfo/dfo)
• Australian green apple & yuzu granita
• Native finger lime mignonette
• Natural with lemon
Min 10 adults | Children order from children’s menu on the day
Please advise our waitstaff of any dietary requirements or food allergies
Communal sharing | Menu subject to change | 1.5% Card transaction fee | Sunday surcharge applies